Wake up your old knives with the Armstrong Sharpener. It is a solid carbide sharpener that peels away steel to maintain the proper bevel for greater ease of cutting.
4 cutting edges for long life. It's slim stature makes it easy to use on hoof knives.
- a short bevel on the edge of a knife does not cut well. For a very sharp knife, sharpen to create a long bevel.
For best results:
- always sharpen with the leading edge of the sharpener down on the blade, and then hone with the leading edge of the sharpener up off the blade.
Made in the USA